Eureka’s new catering service is improving the quality of breaks and food for employees, thanks to an internal kitchen, dedicated chef, and new dining room, with 4 daily rotations.
The bright and organized space, which the owners have based on the modern canteens found in international schools, provides Eureka’s guests with a warm welcome and gives back a moment for an enjoyable break to those who are giving their best to the company throughout the day.
The minimal design, white and functional, recalls Eureka’s business values of cleanliness and organization, with a touch of added color thanks to the work of the Argentinian illustrator Martina Ardissono, who was tasked with creating four, large, wall murals.
And you must be asking yourselves what do we use in Eureka to clean the floors in our dining hall… here’s the solution!
We want the spaces in our cafeteria area to be welcoming and functional. So we clean the dining area and kitchen on a daily basis with our E36 scrubber dryer, which is ideal for this application.
Agile and compact, this walk-behind machine easily passes between tables to remove the dirt from the day, leaving floors dry on the first pass, and nothing else but the great smell of a freshly washed floor. Furthermore, the E36 isn’t bulky, therefore we’re able to keep it on hand if quick clean ups are required, for example if food accidently falls onto the floor. This scrubber dryer also has the battery charger on board, and therefore only needs a power outlet for charging.
Read this if you’re looking for more tips on cleaning kitchens, dining halls and other Ho.Re.Ca spaces.
